Ingredients (Potatoes):

1 bag 26 oz frozen hash browns - thaw completely

2 c sharp cheddar cheese, grated

1 can cream of chicken (or celery) soup

1/4 c margarine or butter, melted (1 stick)

salt & pepper - to taste

1/2 c grated onions (may used dried onion flakes)

Ingredients (Topping):

1/4 c. melted butter or margarine

2 c. crushed corn flakes.

Instructions

Mix and pour into greased 9X13 pan.

Bake at 350 for 30 minutes.

Add topping and bake 15 minutes longer.